Chef Ananya Banerjee
Chef Ananya Banerjee is a charming personality who juggles so many hats that categorising her into just one genre would not be possible. A globetrotting chef, painter, a lawyer by education and a social influencer by virtue of her work.
Chef Ananya Banerjee is a culinary expert with a twist. With the culinary skills she has gathered from her travels around the world, she has authored two highly popular Cook Books – the first one is ‘Planet Global- 100 most popular global recipes’ & and the second being ‘Bangla Gastronomy – the journey of Bengali food’.
She had also served BBC Good Food India as an Executive Editor.
Her work as a chef has been recognised and rewarded with some prestigious awards in the industry, including –
‘The Celebrity Chef of the Year 2018 (Female)‘ at the “FoodFood” TV awards,
Excellence in Bengali Cooking by FBAI
The most recent being the “Women Achiever of The Year” award for her outstanding contribution to hospitality industry by International Hospitality Council in joint association with International Institute of Hotel Management in July 2022.
She has also done two very popular food shows on TV being the anchor chef. –
‘The Missing Apron’ on TLC channel ‘Made in Bengal’ On Travel XP. TV channel India , and Food XP channel UK.
Chef Ananya was also the anchor chef for the Tata Sky Active-Cooking 24 hours TV channel for more than 150 videos which were being shown for several years.
She has curated several menu of prestigious restaurants, including for the French-Bengali fine dining award winning restaurant – ‘The Mustard’.
She has also curated recipes for ready-to-eat food brands (ready to use cooking pastes) for “Ceres”, which is now selling all over the world, and has already become popular.
Chef Banerjee has been invited by several renowned 5-star hotels like Taj Lands End, Hyatt, DLF Magnolia & Golf Clubs, Bombay Gymkhana to serve her authentic Bengali & International delicacies.
Based in Mumbai she regularly conducts exclusive private pop-ups as well as at reputed hotels and clubs all over the world.
She also runs a successful weekly delivery service, with new menu every week, comprising Indian & International cuisine.
What do we do?
Our Mission, Values and Motto
I believe in living in the moment. Everybody deserves a taste of epicurean luxury for their palate. An attitude for gratitude is the secret ingredient that makes a dish amazing. What I bring to the table is not just taste, decadence or bon vivant. It’s…………Whatever Makes Your Heart and Soul Sing. Our services
Born and raised in a conservative family of lawyers and judges, Chef Ananya not only had to curb her passion for cooking but had to keep practising a profession she did not have a heart to do. But passion so profound always overcomes every hurdle and so did Ananya.
Founder & CEO