Ananya is a globetrotter with a penchant for good food. Her first cookbook, Planet Gastronomy was a great success. Her latest book, Bangla Gastronomy takes us on a journey into Indian regional cuisine with its mouth-watering tastes, twists and turns. Ananya is an acclaimed painter, a commerce graduate and lawyer by education. She is a regular food curator for hotels, corporates and special events. Her specialty dining experiences are very popular among discerning gourmands and foodies. Ananya shares her culinary skills through two popular YouTube channels ananya-r rannaghor and ananyabanerjee.She also shares her expertise through 24/7 pay-tv tata sky active cooking channel. The food bloggers’ association of India (FBTI) has recently awarded Ananya as the best home-chef in Bengali cuisine and as the Godrej Protekt Master Chef of India. Ananya’s other avatar is that of a food entrepreneur with her own line of gourmet products, containing both Indian and International spice blends and relishes.
Books
Planet Gastronomy
About the book
“‘We live to eat’ goes the popular saying. Who does not like to have good food? I always dreamt of relishing at my home, some of the most wonderful dishes which the world is savouring.
My frequent travels across the globe took me to the various continents, and enabled me to try the authentic local cuisine and reproduce that special taste the inhabitants love.
This book enables you to prepare and enjoy the French croissant for breakfast; relish a Thai lunch (green curry and rice); relax when the dusk befalls having Indian tea (chai) and pastry (samosas); ending the day with a Moroccan dinner (tagine). Needless to mention, concluding the treat with the brilliant Italian dessert Tiramisu will make the memories of the day satisfying and sweet.
Planet Gastronomy – 100 Most Popular Global Recipes will help all food lovers with a penchant for trying their hand at testing and tasting the world’s best dishes. Make and enjoy the delectable delicacies which the world is drooling over.”
Product details
- ASIN : B00U2X777O
- Publisher : Popular Prakashan; 1st edition (26 February 2015)
- Language: : English
- File size : 20581 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 200 pages
Best Sellers Rank: #402,543 in Kindle Store (See Top 100 in Kindle Store)
#6,657 in Food, Drink & Entertaining (Kindle Store)
#13,344 in Food, Drink & Entertaining (Books)
Bangla Gastronomy
About the book
Ananya is a globetrotter with a penchant for good food. Her first cookbook, planet gastronomy was a great success. Her latest book, bangla gastronomy takes us on a journey into indian regional cuisine with its mouthwatering tastes, twists and turns. Ananya is an acclaimed painter, a commerce graduate and lawyer by education. She is a regular food curator for hotels, corporates and special events. Her specialty dining experiences are very popular among discerning gourmands and foodies. Ananya shares her culinary skills through two popular youtube channels ananya-r rannaghor and ananya banerjee. She also shares her expertise through 24/7 pay-tv tata sky active cooking channel. The food bloggers’ association of india (fbai) has recently awarded ananya as the best home-chef in bengali cuisine and as the godrej protekt master chef of india. Ananya’s other avatar is as a food entrepreneur with her own line of gourmet products, containing both indian and international spice blends and relishes.
Product details
- ASIN : B07F91FXLP
- Language: : English
- File size : 35611 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Not Enabled
- Print length : 253 pages
Best Sellers Rank: #227,795 in Kindle Store (See Top 100 in Kindle Store)
#3,264 in Food, Drink & Entertaining (Kindle Store)
#6,894 in Food, Drink & Entertaining (Books)